LLYYNN - Lynn Davis

Aging Gracefully With Art

Tuesday, April 7, 2020

It's Nice To Have Fabric Stashed Away

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I tend to buy fabric at stores in two-yard lengths when I find something I like, even if I don't have an immediate project for it. Tha...
Tuesday, March 31, 2020

Self-Serve Yogurt at Home

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Yesterday I pulled out a gallon of organic milk and a starter of plain Fage Greek Yogurt and made eight cups of homemade yogurt.  If you...
Monday, March 30, 2020

Why Is There No Bread In The Store?

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Hello from socially-distanced Louisiana, where I have been baking bread at home because there is none in the grocery store to buy for sand...
Sunday, March 1, 2020

The World Is Still Turning and I'm Still Riding Around On It

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Yes, I'm back writing a blog post. It's been so long, I'm not sure I remember how to do it. And I'm sure a lot of things hav...
Friday, December 11, 2015

Grateful And Peaceful

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Hello, friends. I've been away most of this year, due to some serious health complications. All my life I've been very lucky and v...
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Thursday, March 26, 2015

Hi! A New Chapter

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Wondering where I've been? I'm here and there, very quiet and apart. It's almost Easter time with the grandchildren. I think...
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Wednesday, May 8, 2013

In Ground and In Pots

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  I have a section of the garden that has small pots full of herbs next to the raised beds. The pots allow me to move things around as the...
Monday, May 6, 2013

It's a Yogurt Thing

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This is what happens to fresh ripe strawberries. Loaded up with homemade yogurt on top of almond cake. Tastes like springtime, tart and cr...
Sunday, May 5, 2013

Cooking With A Green Thumb

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This is the first yellow squash of the season. It was raised from seed started in February, and already it's fruiting, here at the ve...
Friday, May 3, 2013

Bulbs of Flavor

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In October, the garlic bulbs went into the ground in the garden beds. Not having grown garlic before, there was a sense of discovery in...
Wednesday, May 1, 2013

Happy May Day Feast

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 Beet, mint and lentil salad served chilled. Fresh hot brussel sprouts pan-seared with a coating of asiago cheese, grated right...
Tuesday, April 30, 2013

Inglewoods Farm Saturday

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On Saturday my daughter and I went to Inglewoods Farm, to their Harvest barn . Many of the things they have are already in my garden, but...
Saturday, April 27, 2013

Pasta From Scratch, Garden Style

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Have you ever tasted fresh, homemade pasta noodles? They are so good, you really don't need much of a sauce. A little butter and sa...
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The LLYYNN Story

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LLYYNN - Lynn Davis
Boyce (Alexandria Metroplex), LA (Native Texan Ex-Patriot), United States

It was eleven years ago, on April 9, 2010, that we closed on the house here in Central Louisiana, leaving a Midwest middle management corporate day job in the big city for a small town life with family

I have been known as a creativity-craving
left-brain / right-brain blended
artsy type native Texan
Sometimes mixed up in creativity using paper, acrylics, inks, watercolors - an expression of the mental landscape finding its way into handmade cards and coloring pages
Sometimes seeking a creative solution to aging gracefully
Currently in the 9-to-5 world at a small casual law office, enjoying the fact that family is close, the pace is slow and there's time for gardening, cooking and sewing again
- Enjoying LIFE...
With a 10-year old grandson!
And an almost 13-year old granddaughter!
And the most wonderful daughter in the world!
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