Friday, May 3, 2013

Bulbs of Flavor

In October, the garlic bulbs went into the ground in the garden beds. Not having grown garlic before, there was a sense of discovery in planting it. Over the long winter, it grew big stalks and kept an area looking alive and green in the winter garden beds in the months of short, cold days.

The garlic is called "Kilarney Red" - but the planted cloves were white. The books say that when the stalks start to fall over and the lower leaves turn brown, it's time to pull up the garlic. So a few were tentatively dug up, to find fully formed cloves underground.

Growing from October until May from a single clove each, these bulbs are now drying on a rack so they will keep for later use. The outer skins will turn papery and thin, and the bulbs sweet and mild.

It's easy to see now why the bulbs of this garlic is called Kilarney Red!

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