Yesterday I pulled out a gallon of organic milk and a starter of plain Fage Greek Yogurt and made eight cups of homemade yogurt. If you've never made and tried homemade yogurt, it's so much better and tastier than store-bought, and can be made in quantity and stored in small pint mason jars in the refrigerator.
For breakfast I made a bowl of blackberries and strawberries with fresh yogurt right out of the crockpot and some honey drizzled on top.
While staying at home I'm trying to go as long as I can without making a trip to the grocery store. Baking bread and making yogurt helps extend the time between trips to buy groceries.